til ladoos (sesame balls)

INGREDIENTS

• Til (sesame)              500gms
• Jaggery (gur)            400gms
• Peanuts                    150gms

PROCEDURE

• Roast til on medium flame till they turn into nice golden colour and start crackling and leave nice aroma.
• Remove til off the heat 
• Roast peanuts till golden brown and keep it with sesame.
• In nonstick pan add jaggery on low flame(as jaggery burns fast)
• As jaggery starts boiling add til and peanuts to the jaggery and mix it well.
• Now take the mixture off the heat and again mix it well.
• Apply oil on palm an make small balls with the hot mixture.
• U have to make laddoos very fast as if the mixture cools u can,t make laddoos(the mixture will become hard when cooled)
• The til laddoos are ready to serve.

TIPS

• U can add roasted chana dal (used in chana chikki) instead of peanuts.
• U can also use roasted crushed peanuts.