BESAN LADOO

INGREDIENT

• Besan                                                2cups
• Ghee                                                 for deep fry
• Caster sugar/Powder sugar          1 cup(can add more sugar if you like)

PROCEDURE

• Add little water to besan and make tight dough
• Make small balls of the dough,apply oil on your palm and press the dough balls  on your hand to flatten it or u can also roll it with rolling pin.(like puris)
• Deep fry the besan puris on medium flame, do not make it brown.
• Now brake the besan puri into small pieces and then grind them in mixer like semolin.(rawa) 
• Now put sugar in the kadai and let it melt, as the sugar melts add the grind besan mixture into it and mix them well you can even add ghee if you like.
• Remove the mixture in plate and make desire size balls of it.(ladoo)
• Ladoos are ready to serve. 

TIPS

• You can add kesar to the melting sugar and garnish the the ladoo with pista.