MUSHROOM GREEN MASALA

INGREDIENT

• Mushroom               1packet
• Onion                       2
• Tomato                     2
• Green chilli                3-4
• Coriander                 1cup
• Mint                   
• Ginger                      1inch
• Garlic                        3-4
• Coriander powder    1tbsp
• Cumin powder         1tbsp
• Salt

PROCEDURE

• Wash and cut mushrooms as desire
• Grind green chillies, coriander, mint, ginger and garlic with little water.
• In a skillet saute onion till translucent 
• Add tomato and the grind mixture to onion and saute well now put coriander powder, cumin powder and salt to taste.
• Now add cleaned cut mushroom and cook for 6-7 min.
• Mushroom green masala are ready to serve with chapati or rice