GOAN PRAWNS CURRY

INGREDIENTS

• Prawns                      1 cup
• Coconut shredded   1/2 cup
• Onion                         1/2
• Dried red chillies      6-7
• Coriander seeds       2 tsp
• Ginger paste             2 tsp
• Garlic cloves             3-4
• Kokum                       2-3
• Turmeric                   1 tsp
• Salt                             to taste
• Oil                               1tsp

PROCEDURE

• Clean prawns with head on and marinate with salt and turmeric powder.
• In mixture make fine paste of coconut,onion,dried red chillies, corainder seeds, ginger,garlic and salt to taste.
• Take oil in skillet put 1 red chilli for tadka and the paste,add water to bring proper consistency.
• As  gravy starts boiling add prawns and kokum and cook till prawns are properly done. 
• Serve with white rice.

TIPS

• You can use any fish instead of prawns to make this gravy.
• You ccan add more coconut if u like or u can also use coconut milk but the original gravy is made with fresh coconut only.