PRAWNS IN SCHEZWAN SAUCE

Ingredients

• Large prawns             12-15 pieces                   
• Cornstarch                2-3 tbsp
• Spring onions           1/2 cup
• Green chillies            2
• Ginger                       2 inche
• Garlic                        3-4 cloves     
• Oil                          
• Salt                            to taste
• Sugar                        pinch
• Schezwan sauce      3 tsp
• Tomato ketchup     3 tsp
• Red chilli powder  1tsp 

Procedure

• Clean prawns and marinate with salt, chilli powder and ginger for 15 mins.
• Apply cornstarch and fry in little oil ,take it of on tissue towel.
• In deep skillet add oil and on high flame stir fry finely chopped ginger, garlic and green chillies
• Now put schezwan sauce, tomato ketchup and pinch of sugar and allow to simmer for min.
• Finally add fried prawns and spring onion and keep stiring till prawns are coverd with sauce.
• Serve hot

Tips

• You can also use wheat starch instead of cornstarch.
• Cook prawns for only 4-5 min as cooking for longer time will make prawns chewy and hard.